images of breakfast sandwich, oatmeal with fresh fruit, bagel, and yogurt

Daily breakfast items to include -

  • Breakfast Sandwiches
  • Assorted Breakfast Breads
  • Muffins
  • Whole Grain Low Sugar Cereals hot/cold
  • Breakfast Bars
  • Whole Grain Bagels
  • Assorted Yogurts
  • Fresh Fruit
  • Milk
Staff Members
Lunch Menu List

Tuesday, September 1

Tacos/Burritos or Quesadillas Check with School Chef Beans/Rice and Corn Salsa/Sour Cream Salad Bar/Fruit 1% White or Chocolate Milk

Wednesday, September 2

Brunch for Lunch: Chicken and Waffles w/ Maple Syrup Oven Roasted Vegetables Salad Bar/Fruit 1% White or Chocolate Milk

Thursday, September 3

Roasted Chicken w/ Penne Pasta Chef’s choice of sauce Local Carrots WG Pita Bread Salad Bar/Fruit 1% White or Chocolate Milk

Friday, September 4 - NO SCHOOL

Monday, September 7 - NO SCHOOL (Labor Day)

Tuesday, September 8

Tacos/Burritos or Quesadillas Check with School Chef Beans/Rice and Corn Salsa/Sour Cream Salad Bar/Fruit 1% White or Chocolate Milk

Wednesday, September 9

Brunch for Lunch: French Toast and Ham with Maple Syrup Oven Roasted Vegetables Salad Bar/Fruit 1% White or Chocolate Milk

Thursday, September 10

Shepherd’s Pie Whole Wheat Biscuit w/ Butter Salad Bar/Fruit 1% White or Chocolate Milk

Friday, September 11

Turkey or Ham Subs Homemade Soup Check with School Chef Chips/Pickles Salad Bar/Fruit 1% White or Chocolate Milk

Monday, September 14

Hot Dog with Whole Grain Roll Veggie 3-bean Chili or Baked Beans Check with School Chef

Salad Bar/Fruit 1% White or Chocolate Milk

Tuesday, September 15

Tacos/Burritos or Quesadillas Check with School Chef Beans/Rice and Corn Salsa/Sour Cream Salad Bar/Fruit 1% White or Chocolate Milk

Wednesday, September 16

Brunch for Lunch Pancakes with Vt maple syrup Sausage & Eggs Home Fries Salad Bar/Fruit 1% White or Chocolate Milk

Thursday, September 17

Local Chicken Drumsticks Roasted Sweet Potatoes Cornbread w/ butter Salad Bar/Fruit 1% White or Chocolate Milk

Friday, September 18

Cheeseburgers on Bun Potato Wedges Lettuce/Tomato/Pickle Salad Bar/Fruit 1% White or Chocolate Milk

Monday, September 21 - NO SCHOOL (Yom Kippur)

Tuesday, September 22

Tacos/Burritos or Quesadillas Check with School Chef Beans/Rice and Corn Salsa/Sour Cream Salad Bar/Fruit 1% White or Chocolate Milk

Wednesday, September 23

Brunch for Lunch: Chicken and Waffles with Maple Syrup Oven Roasted Vegetables Salad Bar/Fruit 1% White or Chocolate Milk

Thursday, September 24

Spaghetti Marinara/Local Meat Sauce Local Beets Garlic Bread Salad Bar/Fruit 1% White or Chocolate Milk

Friday, September 25

Toasted Ham or Turkey w/Cheese On Whole Grain Bread Homemade Soup Check with School ChefCrackers Salad Bar/Fruit 1% White or Chocolate Milk

Monday, September 28

Crispy Fish with Tartar Sauce Whole Grain Bun/ Roll Coleslaw Potato Wedges Salad Bar/Fruit 1% White or Chocolate Milk

Tuesday, September 29

Tacos/ Burritos or Quesadillas Check w/ School Chef Beans/ Rice and Corn Salsa/Sour Cream Salad Bar/Fruit 1% White or Chocolate Milk

Wednesday, September 30

Brunch for Lunch: French Toast and Ham with Maple Syrup Oven Roasted Vegetables Salad Bar/Fruit 1% White or Chocolate Milk

*Remember: One breakfast and one milk are free to all students. Other items are charged a la carte. A fresh fruit/veggie snack is offered daily at Mountain View Union, Craftsbury, and Wolcott schools.

Daily Milk Choices: 1% white, fat free chocolate. OSSU schools offer alternative meal choices in addition to the main entrée. We serve whole grain foods.

Local foods: ground beef, maple syrup, honey, flour, dairy products, a variety of fresh produce including carrots, cabbage, beets, potatoes, apples.

Menus are subject to change. This institution is an equal opportunity provider.

Meals that power our students for learning.
students eating meals

Orleans Southwest Supervisory Union and its schools pride themselves on offering quality nutritional meals to our students at each school as participants in a number of federal school meals programs. This school year, all students will receive free breakfast and lunch at school regardless of household income eligibility per Vermont’s permanent universal meals law (Act 64).

We partner with local food growers and makers such as Center for an Agricultural Economy, Burtt's Orchard, and Andersonville Farm to create community connections and emphasize fresh, quality ingredients on appealing menus. OSSU's Food Service staff is committed to providing tasty meals that power our youth for learning in and outside of the classroom.